Amanis

Lamb chop, chicken tikka, chips, onion bhaji, shish kebab, egg fried rice, Indian curry sauce

Chicken wings, lamb chop, chicken tikka, chicken legs, chips, onion bhaji, shish kebab, samosa, Indian curry sauce

2 x mixed kebab, tandoori butter chicken, chicken balti, saag aloo, pilau rice, shade rice and plain naan

Classic crisp spiced onions deep fried

Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in clay oven

Cubed off the bone tender pieces of chicken, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvel

Mashed subzi steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried served with the sauce

Sliced mushroom gently cooked Indian style with garlic and garnished with fresh coriander

3 tender baby chops marinated overnight and cooked in a classic style

Diced chicken breast flavoured with a tamarind sauce, served with a puri and slice of lemon

Small sea prawns stir fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in a clarified butter garnis

An appearing range of full flavoured chicken, lamb and onion bhaji

Lamb chop, onion bhaji, chicken wings, garlic king prawns

Cooked with sliced onion, pepper and chicken tikka with lemon dressing

2 lamb chops and 8 pcs of chicken tikka, 2 onion bhaji, 2 shish kebab, 2 mint sauce, salad and 2 drinks

Cubed stir fried and lightly spiced with fresh onions and coriander

The famous chicken or meat masala, found in most Indian restaurants, prepared with the Jaipur Special fenugreek, minced meat and masala sauce, Mild in flavour

Medium, hot chicken or meat cooked with streamed spinach and coriander

A dish cooked with channa dal and fresh lemon juice

Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce

Chicken or lamb cooked deep pan style with pickle onion, peppers and Punjabi spices medium

Chicken or lamb cooked with plenty of sliced green chillies onions and green peppers, fairly hot spices and herbs with a thick curry sauce garnished with fresh coriander

Arakan people live in the south east part of Bangladesh, these people eat meat using the hottest green chilli and calamansi. Hot to taste

Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of masala sauce, onions and spices to give slightly hot tas

Cooked with pickle slightly tangy

This dish is cooked with tandoori chicken off the bone, minced meat, small chick peas, mushroom, bullet chillies tasting slightly hot, served with sambuca to give a punch

A strongly flavoured dish cooked chicken or lamb, diced onions, peppers, Naga pickle, herbs and spices

Cooked with special curry sauce or garden mint, garlic, ginger and special herbs spice

Tender pieces of chicken or meat immersed overnight together with mustard , onion, peppers and tomatoes grilled and gently cooked Goan style medium hot

Tender pieces of chicken or meat immersed overnight together with mustard , onion, peppers and tomatoes grilled and gently cooked Goan style medium hot

A complex curry which requires due care and attention, truly a dish with royal taste and lip smacking taste

Pickle, chilli and pickle onion

tender meat, chicken, mince cooked in ginger, garlic, tomato and spinach

Cooked with chicken or lamb with with very special hot chilli, tasteful and hot flavour dish

Cooked in clay oven with fresh green chilli garlic, tomatoes and coriander

Cooked with grilled chicken and cheese

Cooked with vegetables, green chillies and special ingredients

Cooked with vegetables, green chillies and special ingredients

Cooked with the finest Indian traditional citrus fruit, medium hot

Cooked with the finest Indian traditional citrus fruit, medium hot

Cooked with chefs special ingredients, onions, cheese, medium

Cooked with chefs special ingredients, onions, cheese, medium

Cooked with garden mint and mango chutney with special ingredients, medium

Lamb, chicken and king prawn cooked in a rich sauce, Bangladeshi style bhuna, medium

Doner & chicken tikka

Tiny salmon pink lentils gently tempered with turmeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed

Stir fried spinach, served with baby onions and tomatoes

Spicy fried green okra, cooked with onions and tomatoes

Mixed vegetables cooked in Bombay style

Mushroom cooked in a Goan style recipe

Small chick peas cooked in lemon juice and tamarind sauce

Steamed potatoes with cauliflower, stir fried in aromatic spices

Steamed potatoes cooked with fresh herbs and garlic

Contains nuts

Minced meat

Vegetables

Cheese and onions

Green chilli, cheese and coriander

Pan fried flaky bread stuffed with vegetables

Indian bread

Brown bread freshly baked in the clay oven